#소고기육전#BeefPatties#엄마가딸에게

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This video is about [#육전]Pan-fired beef patties in egg batter

재료[Ingredients]: 1 Cup=200ml

소고기 200g topside of beef, thinly sliced

달걀 2개 eggs

찹쌀가루 5 Tbsp glutinous rice flour

밑간 양념: for beef marinade

소금 1/4 tsp salt

후추 1/8 tsp ground black pepper

맛술 1 Tbsp cooking rice wine or Mirin

참기름 1 Tbsp sesame oil

다진 마늘 또는 마늘가루 조금 minced garlic or garlic powder

식용유 some cooking oil for pan-frying

만들기[Instructions]:

육전용 소고기를 3mm두께로 썰고

페이퍼 타올로 핏물로 뺀 후 

고기는 한 장씩 칼을 지그시 눕혀 두드려 연하게 해 줍니다

밑간 양념 넣어 잠시 둔 후

찹쌀가루 묻혀 계란물 씌워 

달구어진 팬에서 중양불로 지져 냅니다

Cut the meat into 3mm thin rectangle shapes

Remove the blood out of the meat by lightly patting with a paper towel

Tenderize the meat with a meat mallet or a knife by lightly pounding diagonally across the surface 

Mix all the ingredients and marinade the meat for about 20 minutes

Dredge each piece of the marinated beef in the glutinous rice flour evenly, coating well.  Shake off excess flour

Dip the flour covered beef into the whisked egg mixture 

Heat a non-stick pan over medium low heat.  Coat the pan with some oil

Cook the beef over medium low until golden brown or blood-like red juice becomes visible on top

Top with colorful bell pepper pieces or some greens

Immediately flip the beef and cook the other side until egg coating is lightly browned.  It won’t take long to cook this time since the beef is almost cooked through 

Serve with dipping soy sauce

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